2023 Santo Tomás Tempranillo - Cabernet, Baja California, Mexico
A well-loved red blend from Baja California, Mexico—typically crafted as a 50/50 mix—celebrated for its harmonious profile of ripe red fruits like cherry and plum alongside savory undertones of tobacco, leather, and spice. Gentle oak aging imparts subtle vanilla notes, while its smooth, balanced structure and soft tannins make it both versatile with food and effortlessly enjoyable to drink.
Food Pairing
Tapas
Cured Meat
Beef
Lamb