2024 Gabriele Rausse Cabernet Franc, Virginia, United States
A dry, light-bodied red made primarily from Cabernet Franc grapes grown across Virginia. It shows the varietal’s hallmark red fruit, herbal notes, and subtle spice, with gentle oak aging for added complexity.
Food Pairing
Pasta
Poultry
Beef
Roasted Vegetables
Goat Cheese
