2022 Mary Taylor "Gaillacoise" Petillant Naturel

2022 Mary Taylor "Gaillacoise" Petillant Naturel

The Gaillacoise Pétillant Naturel is made in the méthode ancestrale: an ancient, artisanal method of making sparkling wine which consists of a single fermentation. The grape must is bottled before it is fully fermented, and as the grapes’ natural yeasts consume the remaining sugars, bubbles are produced and trapped in the bottle. 
100% Mauzac. Strong notes of honey and green apple.

Food Pairing

Appetizers & Snacks

Appetizers & Snacks

Aperitif

Aperitif

Seafood

Seafood

Poultry

Poultry

Shellfish

Shellfish

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