2012 Pakravan Papi Beccacciaia, Tuscany, Italy

2012 Pakravan Papi Beccacciaia, Tuscany, Italy

The very mineral soil gives notable complexity to the wine structure, which is characterized by predominant sour cherry tones and by a balsamic hint which balances the power of the tannic structure with the alcoholic strength. 

Food Pairing

Cured Meat

Cured Meat

Beef

Beef

Lamb

Lamb

Poultry

Poultry

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2012 Pakravan Papi Beccacciaia, Tuscany, Italy
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