2022 À Fleur de Peau Vin de France Gamay, Beaujolais, France
A deeply expressive Gamay from old vines rooted in sandy pink granite soils in Beaujolais. Farmed organically and hand harvested, the fruit undergoes whole cluster fermentation with native yeasts in fiber vats, followed by a long, gentle maceration.
Food Pairing
Pork
Mushrooms
Poultry
Cured Meat