2022 I Lauri Le Pinciaie Montepulciano d'Abruzzo, Abruzzo, Italy
A robust Italian red from Abruzzo, brimming with dark fruit tones of cherry and blackberry, accented by oak-driven notes of vanilla and coffee. Its velvety texture and harmonious structure make it a natural companion to grilled meats, aged cheeses, pizza, and pasta. Delivering exceptional value, it showcases authentic terroir expression while embracing sustainable production practices.
Food Pairing
Pasta
Pizza
Beef
Pork